tag:blogger.com,1999:blog-2733645818078284741.post3629621308537860497..comments2024-02-23T06:17:41.604-08:00Comments on Bob's Brew and 'Que: Heeeerrreee chicky chickyBobhttp://www.blogger.com/profile/04777038095251149758noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-2733645818078284741.post-82706672442100389942009-09-15T11:18:30.718-07:002009-09-15T11:18:30.718-07:00Stay out of my wine, I do not recall giving you th...Stay out of my wine, I do not recall giving you that bottle!<br /><br />Dave, I like the idea of cutting BBQ sauces to make glazes with alcohol, I think it carries the flavor better.Bobhttps://www.blogger.com/profile/04777038095251149758noreply@blogger.comtag:blogger.com,1999:blog-2733645818078284741.post-82839795558085814252009-09-15T10:47:03.670-07:002009-09-15T10:47:03.670-07:00Nice looking chicken. I love Blues Hog too. Someti...Nice looking chicken. I love Blues Hog too. Sometimes I'll thin it with their Tennessee Red, but never would have thought to thin it with mirin and sherry. Great idea!Davehttp://www.food-fire.comnoreply@blogger.comtag:blogger.com,1999:blog-2733645818078284741.post-45764055335012213892009-09-14T23:12:26.026-07:002009-09-14T23:12:26.026-07:00Hey, the chicken looks yummy. I bet it would tast...Hey, the chicken looks yummy. I bet it would taste good with grilled melon and museum muscat. Who carries Kingford lump charcoal?Lindanoreply@blogger.comtag:blogger.com,1999:blog-2733645818078284741.post-65013311573880348822009-09-13T21:35:32.538-07:002009-09-13T21:35:32.538-07:00Thanks Chris. Yes, I used the Charwood in my kett...Thanks Chris. Yes, I used the Charwood in my kettle. I also use the Kingsford briquettes when I can't get lump, it is very consistent.Bobhttps://www.blogger.com/profile/04777038095251149758noreply@blogger.comtag:blogger.com,1999:blog-2733645818078284741.post-11097785037603746152009-09-13T13:53:24.863-07:002009-09-13T13:53:24.863-07:00So you're using Kingsford Charwood? I like it...So you're using Kingsford Charwood? I like it pretty much, it does good on a Big Green Egg. A lot of people seem to want to hate on Kingsford, but I like using the briquettes with hickory on my Brinkmann offset and will use the Charwood in the Egg.<br /><br />Those chix thighs look damn amazing!Chrishttps://www.blogger.com/profile/14861482393432330011noreply@blogger.com