tag:blogger.com,1999:blog-2733645818078284741.post7332807428828853814..comments2024-02-23T06:17:41.604-08:00Comments on Bob's Brew and 'Que: PastramiBobhttp://www.blogger.com/profile/04777038095251149758noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2733645818078284741.post-34651133701635891862009-10-05T16:22:59.571-07:002009-10-05T16:22:59.571-07:00I need to try the juniper berries, I am not used t...I need to try the juniper berries, I am not used to them, not a flavor I grew up with (although there is that Tanqueray thingy). It was a test, the flavor is very strong.<br /><br />I found a resource for locally made corned beef, and I may go ahead and try to make it myself, I am a little concerned about poisoning myself.Bobhttps://www.blogger.com/profile/04777038095251149758noreply@blogger.comtag:blogger.com,1999:blog-2733645818078284741.post-82403630694568747882009-10-05T16:11:51.458-07:002009-10-05T16:11:51.458-07:00Wow, you put way more into the rub than I usually ...Wow, you put way more into the rub than I usually do. :-D For pastrami I use a peppercorn blend (rough smashed with a mortar and pestle) coriander seed (again, rough smash) and juniper berries (when I can find them.)SingingWolfhttps://www.blogger.com/profile/12932530582250021577noreply@blogger.comtag:blogger.com,1999:blog-2733645818078284741.post-22095395807033211642009-10-05T15:43:19.156-07:002009-10-05T15:43:19.156-07:00Yeah, I cheated too when we made ours. Same resul...Yeah, I cheated too when we made ours. Same result with the nitrates used in the corning causing a bright pink color through. Man that's some good stuff though, isn't it? Nice job! Only thing missing from that last pic is a cold beer.Chrishttps://www.blogger.com/profile/14861482393432330011noreply@blogger.com