tag:blogger.com,1999:blog-2733645818078284741.post7737029613805330720..comments2024-02-23T06:17:41.604-08:00Comments on Bob's Brew and 'Que: Chile VerdeBobhttp://www.blogger.com/profile/04777038095251149758noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-2733645818078284741.post-45523202698908158942010-04-23T20:47:32.214-07:002010-04-23T20:47:32.214-07:00It is faster is the biggest thing. I really like ...It is faster is the biggest thing. I really like it made with a whole butt, but, that takes a while.Bobhttps://www.blogger.com/profile/04777038095251149758noreply@blogger.comtag:blogger.com,1999:blog-2733645818078284741.post-20268716201964228502010-04-23T13:30:06.335-07:002010-04-23T13:30:06.335-07:00I keep wanting to try a batch of chile verde. This...I keep wanting to try a batch of chile verde. This sure looks like a good recipe. I like the idea of using blade steaks versus cubed butt. I be you get a lot more flavor this way.Davehttp://www.food-fire.comnoreply@blogger.comtag:blogger.com,1999:blog-2733645818078284741.post-2905264404076182202010-04-16T15:39:39.827-07:002010-04-16T15:39:39.827-07:00Saw that on the forum and dang it looks good! I&#...Saw that on the forum and dang it looks good! I've got to try this in a dutch oven soon because anytime I see the verde, I want it!Chrishttps://www.blogger.com/profile/14861482393432330011noreply@blogger.comtag:blogger.com,1999:blog-2733645818078284741.post-62794978520292660972010-04-16T14:12:09.486-07:002010-04-16T14:12:09.486-07:00I guess I should put an email link on here.I guess I should put an email link on here.Bobhttps://www.blogger.com/profile/04777038095251149758noreply@blogger.comtag:blogger.com,1999:blog-2733645818078284741.post-56929503147541177032010-04-16T09:41:02.951-07:002010-04-16T09:41:02.951-07:00Hey Bob -- Seth Kolloen here, I'm editor of Ma...Hey Bob -- Seth Kolloen here, I'm editor of ManTestedRecipes, a new recipe site for men from AllRecipes. First of all, this looks absolutely delicious. <br /><br />Second, sorry to put this all in a comment, but I didn't see an email for you. <br /><br />Third, I'd love it if you'd submit a recipe or two (or as many as you'd like) to our site, this is just the type of thing we're looking for. The nice thing about the site is that on each recipe you can include a link back to your blog, so people can go there for more.<br /><br />Best,<br /><br />SethSeth Kolloenhttp://www.mantestedrecipes.comnoreply@blogger.comtag:blogger.com,1999:blog-2733645818078284741.post-59442328736792732872010-04-14T14:07:55.781-07:002010-04-14T14:07:55.781-07:00Thanks ZP, yes it worked out well.Thanks ZP, yes it worked out well.Bobhttps://www.blogger.com/profile/04777038095251149758noreply@blogger.comtag:blogger.com,1999:blog-2733645818078284741.post-76416081807024060102010-04-14T10:39:11.377-07:002010-04-14T10:39:11.377-07:00I tip my Dos Equis to you in honor of a great look...I tip my Dos Equis to you in honor of a great looking plate of food. Nice work finding a use for the incredibly salty pork sirloin.Zydecopawshttp://noexcusesbbq.comnoreply@blogger.com