tag:blogger.com,1999:blog-2733645818078284741.post8914627071009393786..comments2024-02-23T06:17:41.604-08:00Comments on Bob's Brew and 'Que: Back to the 'QueBobhttp://www.blogger.com/profile/04777038095251149758noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-2733645818078284741.post-1714818449416608902009-09-13T21:47:40.807-07:002009-09-13T21:47:40.807-07:00Chris, I did these at 270F'ish and they went f...Chris, I did these at 270F'ish and they went for a little over 4 hours, shorter than I expected. But, they were tender and tasty.Bobhttps://www.blogger.com/profile/04777038095251149758noreply@blogger.comtag:blogger.com,1999:blog-2733645818078284741.post-85093680297352863322009-09-13T14:08:51.932-07:002009-09-13T14:08:51.932-07:00What kind of temps and times did you use? I'v...What kind of temps and times did you use? I've been wanting to try some beef ribs soon.Chrishttps://www.blogger.com/profile/14861482393432330011noreply@blogger.comtag:blogger.com,1999:blog-2733645818078284741.post-41343357839700736682009-09-08T09:23:26.337-07:002009-09-08T09:23:26.337-07:00Joe! A gas grill, nooo. Good luck with that.
Nat...Joe! A gas grill, nooo. Good luck with that.<br /><br />Nate, I would have gladly looked after it for you. It must be terrible not having the WSM there. I got the Kingsford lump at a hardware store in El Cerrito. I normally use Lazzari oak lump.<br /><br />Anon, yes, they are cheap and tasty. I should have made a vinegar sauce, next time I will.Bobhttps://www.blogger.com/profile/04777038095251149758noreply@blogger.comtag:blogger.com,1999:blog-2733645818078284741.post-15370937421945752412009-09-07T20:42:53.628-07:002009-09-07T20:42:53.628-07:00i learned alot using beef ribs. They are dirt chea...i learned alot using beef ribs. They are dirt cheap, so when i first got my smoker, and started making mod after mod...these were my go to bones! a few i had, had some weird veins in them of were just a little off, but all in all, they are great with a nice vinegar dipping sauce. give them another go, and before you know it, you will have a good way of making them taste very good.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2733645818078284741.post-79510485855471350922009-09-07T01:54:34.437-07:002009-09-07T01:54:34.437-07:00Not normally a big fan of beef ribs, but I sure co...Not normally a big fan of beef ribs, but I sure could go for some right now! Can't wait for my WSM to arrive so I can get 'cueing again.<br /><br />Where did you get the Kingsford lump? Have you tried Lazzari?Nate @ House of Anniehttps://www.blogger.com/profile/00999631992214200998noreply@blogger.comtag:blogger.com,1999:blog-2733645818078284741.post-29074098741542604352009-09-06T20:54:36.923-07:002009-09-06T20:54:36.923-07:00They require a little more care than pork so they ...They require a little more care than pork so they dont get tough. <br /><br />Tomorrow I will try ribs on a (gasp!) gas grill. I will cook in a 3 step process of smoking, steaming and then basting.Joe Goldenhttps://www.blogger.com/profile/16808894739213267451noreply@blogger.com