I am making the following BBQ sauce:
1 large onion
1t Kosher salt
1T black pepper
1T Simply Marvelous Sweet and Spicy Rub
Slowly heat onions until melted with above ingredients. Onions to be lightly caramelized and very soft. Mash onions in pan.
1 cup peach nectar
1/4 cup Bart’s Blazin’ BBQ sauce
3T Red Boat Fish Sauce
1T Humboldt Hot Sauce
2T Currant Balsamic Vinegar
1T cider vinegar
Add to mashed onion mixture and heat through. Reduce by a quarter.