Yep, I decided to make a stew from some leftover pulled pork. The pulled pork was a very good product to begin with and had a terrific aroma of smoke and spice. After hearing so much about Brunswick Stew from some of the BBQ Brethren, I decided to try my hand at making something similar. I took a large onion, sauteed it with some Portuguese sausage,added 1Tablespoon of Todd's Dirt seasoning, then added some corn, a can of tomato and some leftover brown rice, then added the pulled pork. I then added 1/4 cup of BBQ sauce and 1/8 cup prepared mustard. After letting this mixture come to temperature, 4 cups of water, another dosing of BBQ sauce and mustard and 1tablespoon each of chile powder and Todd's Dirt and a can of pinto beans. This was simmered for 1 hour. Dinner!
This was joined by a simple quesadilla and a can of beer celebrating my dad's memory. It has been three years and I felt a can of beer was just the right thing to hoist to the old man.