Well, I am back, back from vacation, camping, a sort of bad case of altitude sickness and from having a non-functional left hand. I decided I am not back enough to fire up the grill, but, I am back enough to cook on the flat top. And that means burgers.
The cold team consisted of locally grown tomatoes, Vidalia onions (not super local, or even remotely local) and kim chee mayonnaise.
Kim Chee Mayonnaise
3 parts kim chee, spicy, chopped
1 part mayonnnaise, store bought or home made
1/4 part Lucky Dog hot sauce, a local not yet for sale roasted green jalapeno/carrot/garlic hot sauce that is really good.
Mix all ingredients well and allow to sit for 15 minutes covered in refrigerator to blend flavors. No salt or pepper is needed for this recipe. I would recommend home made mayonnaise so that you can control the salt even better.