Well, due to a lack of planning and foresight on my part (I know, can you believe it?) I am now just getting started putting a fire to the kettle and settling the temperature to cook some butts. How did this start you ask, well, it started with Martinis and Manhattans and a certain woman named Blanca and has ended up with me volunteering to do some pork butts for a Friday evening event. Of course, tomorrow would be the one Friday in a month that I am busy all day, so I need to cook them tonight. Here are three mediocre prok butts from the local supermarket.