I rubbed it up with my usualy Mother Rub (same as I use for tri-tip and brisket) and smoked over apple for 3 hours at 250F. I ended up applyin yet another test baste/sauce for kicks.
Unsliced Pork Trim
Juicy, tender, smoky, spicy
Along with the test sauce, this hit on every note. That sliced photo, is pre-sauce. This is one juicy cut of meat. The sauce is a test bed I have been playing with as a sort of clone of a popular competition sauce, but, with a few tweaks to increase complexity.