It's Friday so it must be steak night. A Naturewell Ribeye done very, very, hot and fast over Jack Daniels oak and briquettes, some sauteed spinach and steamed short grained brown rice.
And the whole mess was accompanied by a glass of root beer ale, a homebrew from late last year that is now gone.
Top Rub Recipe: In parts.
2 parts Kosher Salt (I really like Redmond Real Kosher Salt)
4 parts medium grind black pepper, no powder or fines.
1 part granulated garlic
1 part dried orange peel (or if making fresh, use orange zest)
Mix and apply. I prefer a light to medium coating on most large cuts of meat and definitely a light coat on ribs, cutlets and steaks.