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Tuesday, April 6, 2010

Strip Steak...not BBQ

I bought a nice strip steak and it was destined for the grill.  I had plans for a really hot kettle meeting a nice spicy strip steak. But, by the time I got done with taxes, I ended up not feeling up to going out in the cold and firing up the kettle.  I know, weak excuse, but, there it is. On to the meat!

Pacific Pastures strip steak, a lovely pasture grass finished piece of beef.

Treated with a sprinkling of Plowboy's Bovine Bold and then a topping of my medium grained top rub. 
Then out on the very hot grill pan for a few minutes per side.
Then the strip was sliced on the bias and across the grain to create a nice tender pile of beef.  While not cooked over live fire, this was a good quick meal.  Served over a pile of brown Basmati rice and some salsa.

4 comments:

  1. Wow. That looks awesome. Are you sure it's not skirt steak though?

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  2. Well, hmmm, where did that comment go? Indeed, it is a skirt steak, I meant to type skirt steak, How do these typos keep happening? Stupid keyboard.

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  3. Doesn't matter if it wasn't done on the live fire grill, it still looks awesome, Bob.

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