Strip Steak...not BBQ

I bought a nice strip steak and it was destined for the grill.  I had plans for a really hot kettle meeting a nice spicy strip steak. But, by the time I got done with taxes, I ended up not feeling up to going out in the cold and firing up the kettle.  I know, weak excuse, but, there it is. On to the meat!

Pacific Pastures strip steak, a lovely pasture grass finished piece of beef.

Treated with a sprinkling of Plowboy's Bovine Bold and then a topping of my medium grained top rub. 

Then out on the very hot grill pan for a few minutes per side.

Then the strip was sliced on the bias and across the grain to create a nice tender pile of beef.  While not cooked over live fire, this was a good quick meal.  Served over a pile of brown Basmati rice and some salsa.