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Tuesday, April 6, 2010

Strip Steak...not BBQ

I bought a nice strip steak and it was destined for the grill.  I had plans for a really hot kettle meeting a nice spicy strip steak. But, by the time I got done with taxes, I ended up not feeling up to going out in the cold and firing up the kettle.  I know, weak excuse, but, there it is. On to the meat!

Pacific Pastures strip steak, a lovely pasture grass finished piece of beef.

Treated with a sprinkling of Plowboy's Bovine Bold and then a topping of my medium grained top rub. 
Then out on the very hot grill pan for a few minutes per side.
Then the strip was sliced on the bias and across the grain to create a nice tender pile of beef.  While not cooked over live fire, this was a good quick meal.  Served over a pile of brown Basmati rice and some salsa.


  1. Wow. That looks awesome. Are you sure it's not skirt steak though?

  2. Well, hmmm, where did that comment go? Indeed, it is a skirt steak, I meant to type skirt steak, How do these typos keep happening? Stupid keyboard.

  3. Doesn't matter if it wasn't done on the live fire grill, it still looks awesome, Bob.