I found some beef chuck ribs at the butcher shop the other day. The butcher had kept them untrimmed so that they could cut them to order for whoever might buy them. For those unfamiliar with these, they are often cut into short ribs, flanken ribs and gal-bi style butterflied ribs. These were about 12" long and from Niman Ranch, good quality beef. Here they are fresh from the butcher wrap.