As much as I love a Po' Boy with some deep fried shrimp or clams, there is no getting around the fact that eating breaded deep fried food is probably not an everyday diet strategy. Thus, I turn to my trusty kettle and cooked up a grilled shrimp Po' Boy. The shrimp were wild caught 'Gulf' shrimp, why not go for the real thing as long as I can get them. From there, they got shelled, veined and dusted with a healthy coating of Todd's Cajun Dirt, yes, I could have made up some fancy rub cocktail, but, I had Todd's ready to go. Here they are skewered and ready for action.