I found a nice rack of Beeler's pork ribs yesterday at the butcher shop. This was perfect as I was wanting pork ribs, what a coincidence! And they were already trimmed, membrane removed and flap meat removed. All I had to do was remove the tips and rub them up. The ribs were rubbed with Simply Marvelous Sweet and Spicy rub and the tips were rubbed with Dizzy Pig salt-free Dizzy Dust. I wanted to try this product, new to me but highly recommended.
Here the ribs are, raw and naked, then all rubbed up.