Well, as was documented last post, yesterday was my 50th birthday. My actual plans for celebrating my birthday fell through spectacularly, so my plans included hanging around at home and messing around with stuff. A couple of friends found out about me clever planning and decided this was not acceptable. They managed to get a table on short notice at Epic Steakhouse. All I had to do was bring some wine and the menu was all mine.
Now, not being familiar with Epic Steak, I did a little internet searching and found this place absolutely gets raked by the internet food cognoscenti, especially the ones who seem to be oh so clever. I have to say, that once again, I find myself stunned that anyone could rate this place poorly, at the very least, the food was excellent. I felt we were well served to be here on this night. The food...
Salt, glorious salt, Himalayan Pink, Sal Gris and Black Salt, the Black Salt is rather mild, but, the other two are great table condiments, I love Sal Gris.
Then there was the house-made charcueterie plate (pate, bresaola, salami, duck prosciutto and coppa), and the appetizer/entree we ordered, a plate of boudin blanc and boudin noir over some truffled mashed potatoes and pumpernickel croutons. Gotta love that whole seed mustard too.
(I have to apologize, I don't have a camera that works in these instances, so I had to use my phone. Still, I think the food shows through.)