Tonight was chicken night, it was also low carbohydrate night and it was Bob needs to eat more veggies night as well. My sister has been sending me photos of kabobs she has been cooking, so I decided to make them, cause they were in my head. Well, here goes.
1/4 cup each onion, celery and carrots, diced
3 large cloves garlic, minced
7 or so slices of ginger
Mash the aromatics lightly and set side.
1/4 cup Red Boat Fish Sauce
1/4 cup Braggs Amino Acid
1/8 cup water
4 little packs of Truvia
2 tablespoon coconut infused white balsamic vinegar (I got mine from Victorino Olive Oil in Livermore)
Blend all ingredients along with aromatics. This forms the marinade for the chicken. I added one skinless, boneless breast of chicken cut into chunks. This was covered and allowed to marinate for 6 hours. The salt in the fish sauce will be enough to add some moisture and pull the marinade into the chicken over this period of time.