Well, here it is, Cinco de Mayo, a good time to eat some food inspired by Mexican food traditions. In this case, the lesser know member of the enchilada family, Sonoran enchiladas, which are stacked Sonoran tortillas instead of rolled tortillas. Sonoran corn tortillas are noted for the fact that they are a little thicker and fluffier than their better know Mexican corn tortillas. Here are the skirt steaks from Pacific Pastures.
I marinated some skirt steaks in a mixture of:
1/4 cup lime juice, fresh squeezed
1/4 cup cider vinegar
3 garlic cloves grated
1 teaspoon chile powder
1 Tablespoon Lucky Dog Hot Sauce
1 Tablespoon BBQ rub
1 teaspoon kosher salt and black pepper
I then placed the meat into a vacuum marination to aid in getting the meat marinaded in a short time, This was due to, ta daaaa, bad planning.