Tonight I went with a classic, a steak on the Weber Kettle, something that has happened in backyards all over America for generations. Since I was a kid, the ritual of firing up the BBQ and putting on some steaks was held up as the epitome of the American good life. Today's incarnation was no different, a lovely 1/2 pound Naturewell rib steak. While not a 'choice' grade, as you can see this meat did not want for marbling, more importantly, I have found that steaks from this company are always of good quality, taste and have a slight chewy quality. Things I look for in a good steak.
Tonight's dinner beverage was home made spiced cherry soda. Yes, more of the cherry syrup from the BBQ sauce experiments, this time mixed with sparkling water. Home made soda water is something I highly recommend.